To manufacture high quality, clean and healthy products, we ensure sustainability of production by closely following up all innovations in the field of foods in our production facilities, where we implement the legal regulations and the latest technologies in accordance with the requirements of the ISO 22000:2018 Food Safety System (FSS).
With our innovative and creative team mates, we prevent all possible dangers in terms of food safety before they occur, and we work diligently to make our system the best at all times.
We carefully implement our Quality and Food Safety Policy in all our departments together with our production department, and we work uninterruptedly to ensure continuous quality.
We identify, implement and check all the necessary conditions for food safety, quality and halal within our system at all phases from production to consumption, and take measures at each phase of the system. For this purpose, we determine and continuously apply all necessary resources and internal and external communication methods.
• We support all our employees with trainings by determining the competency criteria for them.
• We update and continuously improve our ISO 22000:2018 food safety management system by making the necessary interventions immediately.